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AOP Coteaux Varois en Provence

Champs de la Truffière

Powerful tannins and elegance make this wine an ideal companion for meat, cheese and any truffle dish

Powerful tannins and elegance make this wine an ideal companion for meat, cheese and any truffle dish. Champs de la Truffière is the highlight of our production and originates from the truffles that can be found around the vines. This assembly of syrah and cabernet-sauvignon with a dark red robe, slightly iridescent, with profound truffle aromas mixed with garrigue, cassis and wild berries, is round and sappy. It reminds of the hermitage or médoc characteristics.

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APPEARANCE

Cardinal red

NOSE

Truffes mêlées de garrigue, aux notes de cassis et de fruits sauvages.

MOUTH

Rond et séveux

WINE MAKING

Alcoholic fermentation at 28°C. Neither fined nor filtered.

GUARD

15-20 years

SERVICE TEMPERATURE

18°C - to be decanted

All of our vineyard is organically farmed (Ecocert).