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AOP - Coteaux Varois en Provence

Champs du Bécassier

This wine is made for sharing with friends. Spicy, digest and refreshing... ideal with white meat and light cheeses

The name comes from the famous bird woodcock. In our region, they are quite impressive with their long beak. Hunters, dogs and arms chasing woodcocks are named Bécassier.

A fresh, fruity, straightforward wine to be enjoyed young.

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APPEARANCE

Bright red with cherry reflections

NOSE

Framboise, de grenade avec une pointe d’épices et de poivre.

MOUTH

Belle attaque franche.

WINE MAKING

Fermentation below 25°C. Not fined but slightly filtered.

GUARD

5-10 years

SERVICE TEMPERATURE

16°C

All of our vineyard is organically farmed (Ecocert).